Milk allergy

Main Cause Of Allergy

Cow's milk causes some reaction to the immune system of the body, which ultimately results in milk allergy . Cow's milk frequently causes food allergies because of the presence of more than one protein in the milk. Because of these many proteins that are present in the milk, it is also a cause of numerous allergic reactions. Casein and Whey are the two main components. The curd forms when milk is not present. The sour constitutes the Casein and the water, which is left behind when we remove the curd, is known as Whey.

Casein is made out of 80% milk given by cow. This is the chief cause and the main allergic substance present in cheese. If the cheese is very hard, it means it has a lot of Casein in it. On the other hand, Whey is made up of 20% of cow's milk. Alpha as well as beta lactaglobulin are the two major allergenic proteins that are present in Whey.

Infants Suffers The Most

Infancy is the stage where milk allergy normally starts. It has been indicated by a study that clearly shows that more than 3% of infants suffer from milk allergy, whereas many of them outgrow it in the few primary years. When children reach at four, more than sixty percent infants suffer from milk reaction. And by the time they reach at six, their milk allergy increases by eight percent, but still there are many who by no means outgrow it. The allergy occurred by cow's milk may be acquired afterwards in life but most of the cow's milk reaction sufferers are found amongst infants.

Symptoms Of Milk Allergy

Symptoms of allergy can be visible on skin or can be felt in the respiratory plus digestive system.

It causes severe reactions on skin, which in turn troubles you with hives, allergic “shiners”, an itchy red rashes, eczema, swelling of tongue, mouth, face, lips, or throat.

Vomiting, bloating, abdominal cramps, nausea, diarrhea, gas are the common reactions occurred in your digestive system as a result of milk allergy.

Milk allergy causes reactions in respiratory system in the form of itchy eyes, sneezing, runny nose, nasal congestion, problem of breathing, wheezing, coughing and anaphylactic shock.

Many people may have a red ear or haziness in eyes. Other symptoms of allergy from milk are inattentiveness, bedwetting and lethargy.

How Can It Be Avoided?

The key to avoid allergies is that you should avoid drinking milk. People who are suffering from allergy should be very cautious in buying the products. They must read the labels of the product to see what kind of milk proteins does the product has within. There may be hidden milk allergen in many processed meats such as hotdogs, salami, bologna, pepperoni and sausage. Some of the non-dairy foodstuffs also contain casein.

There are many milk products that are capable enough to substitute cow's milk. There are many recipes, water, juices that is a healthy substitute designed to avoid cow's milk.